Re: Newbie alert! Should I stir after frothing?
I have a how to DVD out. I find it easier to learn from watching than reading. We offer it at a special price to Coffee Snobs.
see here: http://coffeesnobs.com.au/YaBB.pl?num=1163933441
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Newbie alert! Should I stir after frothing?
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Re: Newbie alert! Should I stir after frothing?
Just be aware that due to the drought the pasture is pretty awful at the moment and our milk quality is sufering as a result. I am having difficulties getting a good microfoam with the milk I use and as it is unhomogenised I have noticed there isnt really any cream floating on top of the bottle either.
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Re: Newbie alert! Should I stir after frothing?
Coffegeek.com is where Im looking. Ill read up and practice
Cheers
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Re: Newbie alert! Should I stir after frothing?
it becomes like second nature when you froth.....
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Re: Newbie alert! Should I stir after frothing?
Go to coffeegeek.com and in the how to section theres frothing milk. When i started learning i just read through that heaps of times to get it exactly what i was supose to be doing in my head then it became all too easy
Good luck
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Re: Newbie alert! Should I stir after frothing?
if you get a whirlpool going in your jug the froth and milk (read one of many guides available online to get microfoam) should be as one...but will separate after a few minutes if left sitting.
once youve finished steaming you can give a nice sheen to your milk by swirling the milk inside the jug.
in essence...no spoon necessary....just refine your skills.
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Newbie alert! Should I stir after frothing?
As a complete newbie to this whole espresso process I have a very limited idea as to what im doing with pretty much everything. I can however make what I consider to be an OK tasting brew. I purchased a Sunbeam EM6910 last week and Im having a great time learning how to use it (learning being the operative word!). What Id like to know though is do you need to use a spoon to combine the froth with the remaining liquid after frothing to create that creamy texture? or does this sound like Im not frothing enough i.e should the liquid be creamy throughout?. I have read about the techniques to use and can create a nice froth on top of the milk but when I pour the liquid comes out looking pretty much like normal milk and the foam trails behind (or requires spooning into the cup to have a creamy top). Ive had my fair share of Barista made coffee and have had some great coffee (Its amazing how they can vary tho!) and the thing I like the most is that creamy texture they can create. Teach me
JustinTags: None
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