Dad had a Farm in Qld for a while and going through some old books I found this..
Milk Contains lipids which are the most variable component of milk., Sterols and Carotenoids and Fat soluble Vitamins. Many things affect the taste of milk and balance or proportion of these contents..
Type and amount of feed.
Stage of Lactation.
Type or breed of Cow..(and physiological condition of the cow).
FAt content decreases in summer..(feed does not generally affect this)..
Guernsey and Jersey cows produce more fat than most other breeds..
So There
Milk Contains lipids which are the most variable component of milk., Sterols and Carotenoids and Fat soluble Vitamins. Many things affect the taste of milk and balance or proportion of these contents..
Type and amount of feed.
Stage of Lactation.
Type or breed of Cow..(and physiological condition of the cow).
FAt content decreases in summer..(feed does not generally affect this)..
Guernsey and Jersey cows produce more fat than most other breeds..
So There


Didnt leap into pales of raw milk. :-/ City kid. :P
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