Originally posted by Coffeedreamer
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Double thick cream in a Lungo.
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If you want real whipped cream made fresh and the way you like it (Sugar? Vanilla?) grab an N2O whipped cream dispenser. Depending on how cold your fridge is the cream will stay good for over 2 weeks in the dispenser giving you the option for fresh whipped cream on demand with no muss and no fuss.
I would not be surprised to find that one or more of our sponsors carries them. 
Java "Whip it! Whip it good!" phileToys! I must have new toys!!!
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Senior Member
- Dec 13
- 982
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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I used to make up 6 of these every morning for our customers. We added Torani and Monin syrups to a few (Irish Cream; Vanilla; Creme de Cacao; Orgeat; Hazelnut and so forth)Originally posted by Javaphile View PostIf you want real whipped cream made fresh and the way you like it (Sugar? Vanilla?) grab an N2O whipped cream dispenser. Depending on how cold your fridge is the cream will stay good for over 2 weeks in the dispenser giving you the option for fresh whipped cream on demand with no muss and no fuss.
I would not be surprised to find that one or more of our sponsors carries them. 
Java "Whip it! Whip it good!" phile
Fantastic on hot chocolate! Great on mochas with a quick zest of orange peel! Shoot some in a tiny take away cup for the little kids
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What I was referring to in my OP was double cream, not whipped cream, no sugar and certainly no vanilla
there's a vast difference, and definitely not pouring cream.
The following description is from the Australian Woman's Weekly,
"Double cream is very rich, with a fat content of 48 percent, making it the most versatile cream because it withstands boiling and whips and freezes well. (Cow's milk contains butterfat which is removed from milk using a centrifuge system. The longer the milk is centrifuged, the thicker the cream becomes).
Single cream, also known as pouring cream, has a minimum fat content of 18 percent. It is homogenised and pasteurised and commonly used in sauces, desserts and soups."
Health benefits? probably none, don't make it a regular thing, reckon I can feel the cholesterol coursing through my veins after downing one of these.
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Senior Member
- Dec 13
- 982
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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G'Day Sprezzatura, Scones are something we seldom do, however having said that should probably make the effort now and again.Originally posted by sprezzatura View PostDo you use double cream on scones? It sounds really tasty (in moderation).
Fresh scones with blackberry jam and double cream! what a combination, fantastico.
PS: What's this word moderation.
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Senior Member
- Dec 13
- 982
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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Love blackberry jam: we used to pick blackberries in Southern Oregon and my mom would bake blackberry cobbler and I'd make homme made ice cream!
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Senior Member
- Dec 13
- 982
- Brisbane
- Bulk brew; Pour over; Double Ristretto; Oat Milk Cappuccino or Piccolo
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Lol! I figure full cream milk piccolo (70ml) and espresso (30ml) equals a big skim flat white, right?
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