With most of the milk forum concerned with health I thought it a good time to look at the decadent side of things.
For me this consists of adding a couple of heaped teaspoons of double thick cream to a Lungo, float it on the top after you have pulled the shot, wonderful.
My cream of choice is double thick Pura.
For me this consists of adding a couple of heaped teaspoons of double thick cream to a Lungo, float it on the top after you have pulled the shot, wonderful.
My cream of choice is double thick Pura.



does that mean you "overdose" your single basket with a courser grind?
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