Hi everyone,
Myself and my mother have a very strange coffee making problem we were hoping someone could help with. We use a very simple Baby Gagia at home, but ive been making decent flat whites on it for years. Suddenly weve been having a wierd and disgusting milk speration problem, occuring with about 80 percent of the coffees im making. Ive tried different coffees, milks, different waters (including bottled), and we have thoughouly descaled the machine. Yet it is still happening.
Basically the coffee starts out looking ok, but within minutes the froth hardens up and starts to seperate and the milk in the coffee starts to seperate. If you stir it around and leave it a few more minutes it looks like the picture attached.. tasty!
What is going on?! Feel like ive tested every variable, but its still happening!
Thanks for your help
Myself and my mother have a very strange coffee making problem we were hoping someone could help with. We use a very simple Baby Gagia at home, but ive been making decent flat whites on it for years. Suddenly weve been having a wierd and disgusting milk speration problem, occuring with about 80 percent of the coffees im making. Ive tried different coffees, milks, different waters (including bottled), and we have thoughouly descaled the machine. Yet it is still happening.
Basically the coffee starts out looking ok, but within minutes the froth hardens up and starts to seperate and the milk in the coffee starts to seperate. If you stir it around and leave it a few more minutes it looks like the picture attached.. tasty!
What is going on?! Feel like ive tested every variable, but its still happening!
Thanks for your help

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