Originally posted by Maccas_chicka link=1174044041/0#13 date=1178621259
. Wed have burned tongues. 
Milk boils at a much higher temperature, closer to waters boiling point.
But having a cold jug --by keeping it in the fridge-- does give us more time to froth, more time to aerate the milk and produce nice microfoam

-Robusto

It is music to my ears ;D

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