Hello,
I have recently purchased a Silvia and was struggling with gaining the Microfoam that is so fondly sought unitl i practised and practised using litres and litres of milk. I found that low fat (Dairy Farmers Lite White) works the best. Basically, when i start the froth process, I put the steam wand just under the surface of the milk, getting the chchchch noise, only using SMALL levels of steam (dont open the valve right up) then after about 5-10 seconds i then push the wand deep into the pitcher opening FULLY the steam valve which gets the whirlpool going.
Are you finding this happens? Or am i on to something totally co-incidental?
I have recently purchased a Silvia and was struggling with gaining the Microfoam that is so fondly sought unitl i practised and practised using litres and litres of milk. I found that low fat (Dairy Farmers Lite White) works the best. Basically, when i start the froth process, I put the steam wand just under the surface of the milk, getting the chchchch noise, only using SMALL levels of steam (dont open the valve right up) then after about 5-10 seconds i then push the wand deep into the pitcher opening FULLY the steam valve which gets the whirlpool going.
Are you finding this happens? Or am i on to something totally co-incidental?



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