Re: Steaming with Silvia
I dont have problems with Silvias wand -- it makes wonderful microfoam and is pretty forgiving of dramatic movements.
Try angling the pitcher towards the side of Silvia, with the jug spout almost nestling in the upper part of the wand.
Place the tip on the surface, and near the edge closest to the machine.
Gently release the steam valve to avoid blowing bubbles, and observe the milk swirling. (Some have the valve deep into the milk before opening the valve, then they lower the jug to place it near the surface. I prefer my method because it shows instantly the effect the volume of steam has on the swirling action)
Keep swirling until its reached the desired temperature, turn off steam and lift out.
Tap the jug firmly on the bench if there are any bubbles that need dissipating.
Hold the jug and swirl briskly with your forearm. [insert wisecrack comments here]
You should see gleaming white microfoam in the jug.
Hope that helps.
-Robusto
I dont have problems with Silvias wand -- it makes wonderful microfoam and is pretty forgiving of dramatic movements.
Try angling the pitcher towards the side of Silvia, with the jug spout almost nestling in the upper part of the wand.
Place the tip on the surface, and near the edge closest to the machine.
Gently release the steam valve to avoid blowing bubbles, and observe the milk swirling. (Some have the valve deep into the milk before opening the valve, then they lower the jug to place it near the surface. I prefer my method because it shows instantly the effect the volume of steam has on the swirling action)
Keep swirling until its reached the desired temperature, turn off steam and lift out.
Tap the jug firmly on the bench if there are any bubbles that need dissipating.
Hold the jug and swirl briskly with your forearm. [insert wisecrack comments here]
You should see gleaming white microfoam in the jug.
Hope that helps.
-Robusto

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