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  • #16
    Nor do I think that the A2 protein itself has anything to do with the fact that it is just great milk to have with coffee.

    For me it's about taste, texture and consistency, it could be protein 'legs eleven' for all I care.

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    • #17
      I've found A2 milk is great because it avoids the peaks and troughs in milk quality we get in Queensland. Every month or so there is a batch of milk at work that just can't hold up to standard, but have never experienced this with A2 so in sticking with it.

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      • #18
        A2 gets my vote. I've been using the lite version all year and it is the only milk that provides consistent results. I used to buy the Norco but it was unpredictable. Perhaps NSW has a similar problem as a member mentioned for QLD in this regard. I cannot comment regrading my first lifetime in Melbourne, as I was using a plunger for coffee back then or buying subsidised coffee from work. Four years ago when I moved to Port Macquarie NSW, I became addicted to pursuing better coffees after becoming disenfranchised by the high prices and lack of quality (relative to what Melbourne offered).

        Interestingly, I used to find the seasons (perhaps humidity) impacted results. With the A2 milk I am not seeing this impact very much. I am interested as to why? (perhaps I will have to make time to search these forums for the answer)...
        Last edited by cweber; 8 October 2014, 10:11 PM. Reason: stay on topic

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