Announcement

Collapse
No announcement yet.

Cafe Con Leche and preventing cheesy wand

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • chokkidog
    replied
    Thanks Yelta... but credit goes elsewhere .... which made the sleuthing easy!

    Leave a comment:


  • Yelta
    replied
    Originally posted by chokkidog View Post
    .....or just doing the same on another forum...... back flushing that is!:

    Split from Lelit discussion - It's all about Ray
    Good pickup CD! I guessed that was the case.

    Leave a comment:


  • chokkidog
    replied
    .....or just doing the same on another forum...... back flushing that is!:

    Split from Lelit discussion - It's all about Ray

    Leave a comment:


  • Barry O'Speedwagon
    replied
    He might be out backflushing his Lamborghini's gear lever? Just guessing.

    Leave a comment:


  • mrboots2u
    replied
    Originally posted by Yelta View Post
    Me thinks Ray may well be playing games.
    Yep he is some kind of weird global coffee prankster , to what end I have no idea ....

    Leave a comment:


  • RayTCoffeePro
    replied


    Yeah the "Latte Art" games

    Leave a comment:


  • Yelta
    replied
    Me thinks Ray may well be playing games.

    Leave a comment:


  • Yelta
    replied
    Milk is milk Ray! regardless of temp, use it, clean it, no problem.

    Leave a comment:


  • RayTCoffeePro
    replied
    Heheheh, if you aint know how to clean wands

    You're out of latte art championships in "record" time

    Leave a comment:


  • RayTCoffeePro
    replied
    Umm guys,

    I purge then steam the milk and i wipe the wand and purge it again as usual

    but thats for steaming now its for scalding with all those worrying curds so i thought maybe some precautions here should be done.....

    Spaniards live their milk hot like hotter than 160f

    (Edit: *live* -> love)

    Leave a comment:


  • blend52
    replied
    Originally posted by RayTCoffeePro View Post
    Hello guys, fwi Cafe Con Levhe is a drink that includes scalded milk.....
    ....
    Not where i have had it !...just another variety of Latte.
    but like many coffee versions , it varies depending on the local culture.

    Odd for a "coffeepro" to be asking how to clean a steam wand ?

    Leave a comment:


  • Yelta
    replied
    Originally posted by Barry O'Speedwagon View Post
    Might be time to visit the health clinic Ray
    Was going to offer something along these lines, however, I'm not that sort of person.

    Leave a comment:


  • Yelta
    replied
    Originally posted by chokkidog View Post
    Nah.... don't worry. Just let it build up til you can pare it off with a knife.

    Serve with olives on toothpicks.
    Seen a few in cafe's over the years that look to be competing for the Aussie fromagerie award.

    Leave a comment:


  • Barry O'Speedwagon
    replied
    Might be time to visit the health clinic Ray

    Leave a comment:


  • Yelta
    replied
    Wipe the wand down with a damp cloth immediately after every use and open the steam valve for a couple of seconds to expel any milk remnants.

    Leave a comment:

Working...
X