I have an entry level Delonghi Dedica coffee machine. It has one of those automatic frothers.
I've been practising quite a lot over the past few months, and can now make pretty good microfoam with it using cow's milk, resulting in a somewhat pleasing looking Latte.
But no matter what I do, when it comes to soy, it always ends up over-aerated. So when I pour into the cup, I just have this big blob of froth floating to the top.
Has anyone else had good results with an automatic frother and soy?
I've also tried several soy milks, including Barista formulated milks, even the same one they use in my local cafe, but no luck.
I've been practising quite a lot over the past few months, and can now make pretty good microfoam with it using cow's milk, resulting in a somewhat pleasing looking Latte.
But no matter what I do, when it comes to soy, it always ends up over-aerated. So when I pour into the cup, I just have this big blob of froth floating to the top.
Has anyone else had good results with an automatic frother and soy?
I've also tried several soy milks, including Barista formulated milks, even the same one they use in my local cafe, but no luck.
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