I figured out something interesting tonight, if you don't 'cook' the soy milk long enough, it retains that pungent 'soy' taste, many of us don't like.
So what I did tonight, by mistake, was actually let the milk continue to froth and 'cook' for an additional 5 seconds after the jug was too hot to touch.
I ended up with best looking (silky shiny on the latte), and best tasting (no pungent soy taste) milk I've yet had on my Bezzera Mitica.
The Mitica has a really strong steam wand, so if your steam it not as powerful, maybe go a bit longer.
Give it a try! I am now happy to say for the first time since having my Mitica, that my soy latte rivals that of my local cafe (who was my benchmark)
So what I did tonight, by mistake, was actually let the milk continue to froth and 'cook' for an additional 5 seconds after the jug was too hot to touch.
I ended up with best looking (silky shiny on the latte), and best tasting (no pungent soy taste) milk I've yet had on my Bezzera Mitica.
The Mitica has a really strong steam wand, so if your steam it not as powerful, maybe go a bit longer.
Give it a try! I am now happy to say for the first time since having my Mitica, that my soy latte rivals that of my local cafe (who was my benchmark)

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