Heey guys, this is my first post here so hello to you all (:
I'm getting really confused lately on the whole reheating milk,
I've discussed it with a lot of people but no one could come with some good facts.
So my question to you guys is;
How many times could you reheat your cowmilk(fat, lowfat) soymilk, almondmilk and cocosmilk.
And more important does it has healthrisks?
<3
(Sorry for my english, it's not my native)
I'm getting really confused lately on the whole reheating milk,
I've discussed it with a lot of people but no one could come with some good facts.
So my question to you guys is;
How many times could you reheat your cowmilk(fat, lowfat) soymilk, almondmilk and cocosmilk.
And more important does it has healthrisks?
<3
(Sorry for my english, it's not my native)
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