The Fattest Milk

[Seth57]

We used to have our own dairy cow a few years ago. It wasn't a big producer but we would get 3 or 4 litres a day, sometimes more, sometimes none, depending on the presence or absence of a calf. But as far as making a great coffee, nothing beats unhomogenised, unpasteurised, full cream milk. So rich, so creamy. Probably so unhealthy, but hey. Best coffee Ive ever made.

[skidquinn]

We stay on a dairy farm once a year and while there, collect fresh milk each morning. I often wondered what it would be like in coffee.

On a side note, my wife recently bought home some Norco 'Barista' milk. I have no idea how, but it makes a difference to the texture and taste in a milk coffee. Anyone know why? I usually use a good full cream milk.

[Seth57]

We used to buy a Norco milk called Cappuccino milk (or something like that). It had extra cream added. It also had extra $ added. I reckon the Barista milk does the same.

[trentski]

Pauls I think has a milk with extra cream added. Normal supermarket stuff or maybe iga only. Can't remember.

[Libertyrx1]

pauls farmhouse gold. Has the cream on top. just like i remember at school

[gonzo89]

Probably so unhealthy, but hey..

The other way around mate