Milk that doesn’t froth

[Bosco_Lever]

For the first time I am trying the new Cold Pressed Raw Milk Made By Cow.

It is full cream raw milk from Jersey cows at Berry NSW. It contains a huge 5.1 % butter fat. Dairy Farmers Full Cream milk has 3.4%.

It is not heat pasteurised or homogenised. Just treated with cold high pressure to make it safe.

Now available in all states of Australia.

I like it and it does froth.

It is costly at $6.65 per litre.

I don't use a lot of milk as I am somewhat lactose intolerant. I drink macchiatos

More info would be welcome. Thank you very much for bringing this to our attention.
I was hoping they could overcome the silly laws we have in relation to raw milk.

[Logga]

For the first time I am trying the new Cold Pressed Raw Milk Made By Cow.

It is full cream raw milk from Jersey cows at Berry NSW. It conntgains a huge 5.1 % fat.

It is not heat pasteurised or homogenised. Just treated with cold high pressure to make it safe.

Now available in all states of Australia.

I like it and it does froth.

It is costly at $6.65 per litre.

I don't use a lot of milk as I am somewhat lactose intolerant. I drink macchiatos

Hi Barry, you should try raw milk that is A2, my daughter is lactose intolerant as well and she can drink the A2 raw cows milk no problem.

[Barry_Duncan]

For the first time I am trying the new Cold Pressed Raw Milk Made By Cow.

It is full cream raw milk from Jersey cows at Berry NSW. It contains a huge 5.1 % butter fat. Dairy Farmers Full Cream milk has 3.4%.

It is not heat pasteurised or homogenised. Just treated with cold high pressure to make it safe.

Now available in all states of Australia.

I like it and it does froth.

It is costly at $6.65 per litre.

I don't use a lot of milk as I am somewhat lactose intolerant. I drink macchiatos

[kbilleter]

Milk that doesn’t froth

I find that brand is irrelevant; more important is that it has the maximum use by date. I will not buy with less than 10 days, on fresh full cream milk, and it stretches and foams excellently - regardless of brand.
-cafelazio.

That could be it. I usually buy use by +14 days.

[brettreaby]

Interesting for me as well: in fact it was over a year ago I came to this conclusion and avoided the WW product. might be time to get some and see if I still have the same issues.

Just accidentally bought some a2 Lite: I do know for sure that for me the Lite stuff of any brand doesn't do it.

Interesting, we only have Woolworths in our area, have had no problem with stretching their home brand milk, other than the seasonal issues most of us are aware of.

[Yelta]

I have found the worst for this is the Woolworths standard milk, cant get a decent froth. But i never have a problem with the Coles brand milk so there must be some differences between them

Interesting, we only have Woolworths in our area, have had no problem with stretching their home brand milk, other than the seasonal issues most of us are aware of.

[cafelazio]

I find that brand is irrelevant; more important is that it has the maximum use by date. I will not buy with less than 10 days, on fresh full cream milk, and it stretches and foams excellently - regardless of brand.
-cafelazio.

[kbilleter]

I have found the worst for this is the Woolworths standard milk, cant get a decent froth. But i never have a problem with the Coles brand milk so there must be some differences between them

Odd. I've found Ww best out of all the big brands in consistency and not having any funky flavours. Not noticed any issues with frothing and that's with a small wimpy boiler (Via Venezia)

[brettreaby]

I have found the worst for this is the Woolworths standard milk, cant get a decent froth. But i never have a problem with the Coles brand milk so there must be some differences between them

[Yelta]

Interesting article here about milk and foaming properties. http://www.jimseven.com/2006/12/16/w...-my-milk-foam/ I was under the impression that it's protien and the lack of it not fat that affects the foam-ability, this writer seems to be of the same opinion.

[spags]

Winter / wet months green grass= more creamy milk
warmer months fed more on hay= less creamy milk

[ruslah]

That's a relief to hear it's a common thing (although a little annoying). I thought that I'd lost my touch the past week or so, had no idea why I couldn't texture properly. Been using Aldi milk the past few months and it's been fine up until this week. The past few days though I've been using Pura and the milk has come out really bubbly, almost as if it were carbonated like a soft drink. Big bubbles which kept coming to the surface. Was really strange, never seen it before.

[tashie]

^What he said. Our quality of milk varies here in Sri Lanka too. That long life stuff always seems to froth though it does taste pretty bad.

Cold brew time?

[trentski]

Little bit of cream in the jug used to fix it for me

[Yelta]

And we hates it!! Especially in the cafe when we simply have to send milk back to the dairy.

Can understand your frustration, as a home barista! just an inconvenience, trying to run a cafe, dodgy milk wouldn't enhance your reputation.