Hello there. Thanks for reading this message.
I have been using a Sunbeam cafe machine for about 8-10 years. Basically they crap out in the first 2 x years and because of the extended warranty you just take them back and they give you a new one.
Well I thought after 10 years of a cheap $200 style machine I would upgrade to a more commercial quality unit.
NOw I quite enjoyed the Sunbeam Flat white coffee I got out of it for years and now having had the ECM Casa for 3 x months now I see the coffee comes out a little different in taste.
IT seems the Sunbeam machine did not stretch the milk anywhere near the ECM Casa and it was sort of like hot milk with very little froth whichis sort of how I got used to it. Taste was great.
Now the ECM Casa seems to froth very easy but the whole milk part of the coffee flat white tastes and feels a little thicker then the Sunbeam.
I am not sure I am doing it right. I froth up the milk for about 3-5 seconds at the start and then plunge the steamer further down the jug to stop the foaming form happening. But it still tastes a little bit frothy. I think I have gotten use to a milk Sunbeam style coffee.
Now I really like this new style but it makes drinking a coffee a lot quicker and leaves you with a "I need another one" feeling straight away.
Does this seem usual?
I have been using a Sunbeam cafe machine for about 8-10 years. Basically they crap out in the first 2 x years and because of the extended warranty you just take them back and they give you a new one.
Well I thought after 10 years of a cheap $200 style machine I would upgrade to a more commercial quality unit.
NOw I quite enjoyed the Sunbeam Flat white coffee I got out of it for years and now having had the ECM Casa for 3 x months now I see the coffee comes out a little different in taste.
IT seems the Sunbeam machine did not stretch the milk anywhere near the ECM Casa and it was sort of like hot milk with very little froth whichis sort of how I got used to it. Taste was great.
Now the ECM Casa seems to froth very easy but the whole milk part of the coffee flat white tastes and feels a little thicker then the Sunbeam.
I am not sure I am doing it right. I froth up the milk for about 3-5 seconds at the start and then plunge the steamer further down the jug to stop the foaming form happening. But it still tastes a little bit frothy. I think I have gotten use to a milk Sunbeam style coffee.
Now I really like this new style but it makes drinking a coffee a lot quicker and leaves you with a "I need another one" feeling straight away.
Does this seem usual?

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