Hi to all the experts here.....maybe someone can tell me what Im doing wrong????
My frothed milk ends up with nice microfroth on the top, but underneith this layer is awful thin hot milk with no airation. The hot milk part seems to make the coffee really taste of `milk`, so I discard most of the milk and only use the top foam bit. It used to all mix fairly well, but now there is a distinct seperation between froth and liquid.
Any advice???
My frothed milk ends up with nice microfroth on the top, but underneith this layer is awful thin hot milk with no airation. The hot milk part seems to make the coffee really taste of `milk`, so I discard most of the milk and only use the top foam bit. It used to all mix fairly well, but now there is a distinct seperation between froth and liquid.

Any advice???

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