Hi all
Ive read on a few sites that some baristas recommend to froth the milk first then pull the shot of espresso. Their reason being that it takes longer to froth, & by pulling the shot last you keep more of your crema.
Im new to this so I find that after I froth, the time it takes me to put & level the coffee into the basket & tamp properly, is about the same anyway.
If you agree or disagree for that matter, Your thoughts & suggestions would be helpful.
Regards
Andrew
Ive read on a few sites that some baristas recommend to froth the milk first then pull the shot of espresso. Their reason being that it takes longer to froth, & by pulling the shot last you keep more of your crema.
Im new to this so I find that after I froth, the time it takes me to put & level the coffee into the basket & tamp properly, is about the same anyway.
If you agree or disagree for that matter, Your thoughts & suggestions would be helpful.

Regards
Andrew


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