Re: Frothing or shot first
Even if the crema has most of the taste and aroma, where do you think those go as the crema dissipates?? My guess would be predominantly into the coffee!
And pouring milk into a shot is sure to change the crema anyway, as the coffee oils are generally water and/or fat soluble--both fat and water are in milk.
Greg
Even if the crema has most of the taste and aroma, where do you think those go as the crema dissipates?? My guess would be predominantly into the coffee!
And pouring milk into a shot is sure to change the crema anyway, as the coffee oils are generally water and/or fat soluble--both fat and water are in milk.
Greg


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