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Re: Sweet spot on Giotto - texturing in a 300ml ju
Originally posted by kingswood link=1196217383/0#2 date=1196240813
Originally posted by Dennis link=1196217383/0#1 date=1196218024
Start slow and build up kingswood! Keep the jug level resting the wand through the jug spout at about 30 degrees...let the steam do the work for you and there will be no need to move the jug.
thanks Dennis only took a cup of pours to get this right.. I am now enjoying my microfoam lattes on single shots
Re: Sweet spot on Giotto - texturing in a 300ml ju
Originally posted by Dennis link=1196217383/0#1 date=1196218024
Start slow and build up kingswood! Keep the jug level resting the wand through the jug spout at about 30 degrees...let the steam do the work for you and there will be no need to move the jug.
thanks Dennis I will keep you posted on my progress..
Re: Sweet spot on Giotto - texturing in a 300ml ju
Start slow and build up kingswood! Keep the jug level resting the wand through the jug spout at about 30 degrees...let the steam do the work for you and there will be no need to move the jug.
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