An article today in the Sydney Morning Herald
<http://www.smh.com.au/news/good-living/a-head-of-the-crowd/2008/01/28/1201369020081.html>
describes a new milk supposedly specially developed for making froth for coffee.
I have not seen this product and am not likely to as I live in the country [Albury] but just wondering whether anyone has seen/tried it?
<http://www.smh.com.au/news/good-living/a-head-of-the-crowd/2008/01/28/1201369020081.html>
describes a new milk supposedly specially developed for making froth for coffee.
I have not seen this product and am not likely to as I live in the country [Albury] but just wondering whether anyone has seen/tried it?

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