This was the preferred milk (as used by First Pour) from a few months back. Im wondering if its still the preferred milk or the change in season means a change in milk as well?
Ive been using Pauls Full Cream at work and with the Gaggia Carezza with the silvia wand, Im beginning to be able to create some semblance of a rosetta on a consistent basis. At home I use the Farm House milk with the silvia and I struggle to get anywhere near what i get with my Carezza. Same jug, same beans, only difference is the machine and milk. You would think that the silvia is able to produce better microfoam than the Carezza but that isnt the case for me and Im wondering if its the milk instead.
Ive been using Pauls Full Cream at work and with the Gaggia Carezza with the silvia wand, Im beginning to be able to create some semblance of a rosetta on a consistent basis. At home I use the Farm House milk with the silvia and I struggle to get anywhere near what i get with my Carezza. Same jug, same beans, only difference is the machine and milk. You would think that the silvia is able to produce better microfoam than the Carezza but that isnt the case for me and Im wondering if its the milk instead.


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