This was a bit of a fluke and it took a good two weeks of practice to start being able to repeat it consistently... Im probably 80% to a consistent rosetta Id say.
I started playing around with the steam tip angle and its soo much easier now. I was basically fighting my machine for microfoam!
Its good now to just be able to pour a shot and 9 times out of 10 know Im going to froth some good milk, where as before it was suds on top and milk at the bottom. Its like the last piece in the puzzle.
However Im sure with most skills this is around the time I come full circle and start to feel a novice again



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