Re: The "Perfect" Latte
Hi Coffee snobs,
This is my first post, and It appears that I have caught the brown bug (I think I could also catch the green one soon) and have enjoyed reading the forums very much.
I am very new to this but I must say it is almost beyond belief, I am almost lost for words.
Similar to dishwater in appearance with scoop of a, b or c
a: a frothy mass formed in salivating or sweating
b: a stabilized froth produced chemically or mechanically and used especially in fighting oil fires
c: a material in a lightweight cellular form resulting from introduction of gas bubbles during manufacture
-
Hi Coffee snobs,
This is my first post, and It appears that I have caught the brown bug (I think I could also catch the green one soon) and have enjoyed reading the forums very much.
I am very new to this but I must say it is almost beyond belief, I am almost lost for words.
Similar to dishwater in appearance with scoop of a, b or c
a: a frothy mass formed in salivating or sweating
b: a stabilized froth produced chemically or mechanically and used especially in fighting oil fires
c: a material in a lightweight cellular form resulting from introduction of gas bubbles during manufacture
-

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