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Milk steaming on the GCP

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  • Milk steaming on the GCP

    Hi guys,

    Just wanted to get some general tips from the perspective of Gaggia Classic Pro users.

    What has worked for you in terms of getting that consistently great milk?
    Angle of the wand? How much hissing time compared to stretching time?
    Is it worth doing the 1-home steam wand tip mod ?

    I've been practicing for around 2 months now but still very inconsistent with getting textured milk.
    Usually I range from getting blobs as latte art (milk too thick?) tovery runny, fluid patterns that doesn't resemble anything (milk too thin?).

    Cheers!
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