Hey Guys,
I have een in the hospitality industry for a while now and whil there has been a huge jump in the coffee service side of things(equiptment, training, bean roasting quality and knowledge) in the last 10 years as communities like coffee snobs surface more and more information globally on the art and sciencew of making a coffee, havent noticed the same progression with Tea.
I am now serving a very high quality tea out of the cafe I am managing and was wondering if anyone could shed some light on the finer points of tea drinking and service as I am only now starting to learn that you can burn tea in the same way that you can burn coffee. Any help, links or Info that any one has would hep as I am finding that this lack of knowledge is a common problem.
Thanks.
Liam
I have een in the hospitality industry for a while now and whil there has been a huge jump in the coffee service side of things(equiptment, training, bean roasting quality and knowledge) in the last 10 years as communities like coffee snobs surface more and more information globally on the art and sciencew of making a coffee, havent noticed the same progression with Tea.
I am now serving a very high quality tea out of the cafe I am managing and was wondering if anyone could shed some light on the finer points of tea drinking and service as I am only now starting to learn that you can burn tea in the same way that you can burn coffee. Any help, links or Info that any one has would hep as I am finding that this lack of knowledge is a common problem.
Thanks.
Liam

Educate and share the knowledge with your customers. Im sure they will be willing to let you take them on a tea journey! ^^
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