Re: What do Coffee Snobs do for a crust
Very true. Being a barista is hard work especially at high volume coffee bars that Ive worked in...i.e 120kg a week/20kg a day cafes. Drain on the body for sure.
My calling is coffee. Being a barista...Im not sure, but I do love it. Micro-roaster....maybe in the future. Coffeebar owner? Yeah, thatd be nice...but for now Ill continue my double degree studies and work hard as a barista to have a go at next years VBC
Originally posted by Thundergod link=1113143680/240#251 date=1172487956
My calling is coffee. Being a barista...Im not sure, but I do love it. Micro-roaster....maybe in the future. Coffeebar owner? Yeah, thatd be nice...but for now Ill continue my double degree studies and work hard as a barista to have a go at next years VBC



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