Re: Barista Venting
I know I could do it with ice but I like mine as shots on icscream and milk
Only a couple of days more outside then I am pulling the pin till I finish the refurb on the 1grp La San Marco for inside the tiny shop. Doing it mobile is still hard work especcially when it gets windy and hot.
I know I could do it with ice but I like mine as shots on icscream and milk

Only a couple of days more outside then I am pulling the pin till I finish the refurb on the 1grp La San Marco for inside the tiny shop. Doing it mobile is still hard work especcially when it gets windy and hot.

Our standard for a country bakery is probably above a lot of your city establishments quite frankly. So, please, give the country some credit.
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