Some cafés have the sugar and stirrers etc near the machine so people can do just that. But I think some people like the sugar to go in before the milk so their choc-coated froth isn't disturbed or the fancy design in the foam isn't messed up. (had a gf that wold suck the top off her capp and leave almost all the coffee in the cup.
- weirdly she would have 2 sugars but never got to taste them as far as I could work out. I used to tell her to just ask for a cup of milk froth with choc on top
She thought that was strange!!! Go figure!!!)
- weirdly she would have 2 sugars but never got to taste them as far as I could work out. I used to tell her to just ask for a cup of milk froth with choc on top
She thought that was strange!!! Go figure!!!)

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