OK.... I like my coffee in a particular way - as most do - but why is it that when I ask for a flat white, I get froth?
IF ITS FLAT, IT JUST DOES NOT HAVE FROTH, right? Am I such a bastard to return the coffee with instructions on how to make a PROPER flat white?
What are the rules with this tricky one?
How is a flat white suppose to be anyway? Am I the customer from hell?
>
Xandro
IF ITS FLAT, IT JUST DOES NOT HAVE FROTH, right? Am I such a bastard to return the coffee with instructions on how to make a PROPER flat white?
What are the rules with this tricky one?
How is a flat white suppose to be anyway? Am I the customer from hell?
>

Xandro

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