Re: When is a flat white not a flat white?
That standard looks like its used for sensory analysis. If so, there is a similar one for coffee... ISO 6668:2008
Neither standard answers the question. Maybe there just isnt a definitive answer for good reason?
I doubt whether anyone is going to get out a ruler and measure the depth of foam sitting on the top of a coffee at a specific point in time.
Originally posted by Thundergod link=1215952738/0#14 date=1216625666
Neither standard answers the question. Maybe there just isnt a definitive answer for good reason?
I doubt whether anyone is going to get out a ruler and measure the depth of foam sitting on the top of a coffee at a specific point in time.

I think there Idea of a Barista was any 16 year old they could pay peanuts to.
If I get a Capp instead then I wold ask for a new one politley, same as if I get a cold one.
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