On a related note, I recently wrote to Virgin's customer service complaining that the doser chamber in the grinder in The Lounge at Sydney was literally half full of ground coffee.
I made the point that if this was at 7am, it wouldn't be too bad with the volume of shots being made, but it was actually about 4pm, so the ground coffee was sitting there for some time.
I've little doubt they had a giggle at my coffee snobbiness.
I made the point that if this was at 7am, it wouldn't be too bad with the volume of shots being made, but it was actually about 4pm, so the ground coffee was sitting there for some time.
I've little doubt they had a giggle at my coffee snobbiness.

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