Originally posted by 2422272A2022372B430 link=1253188147/80#80 date=1270468835
BeerSmith Recipe Printout
Recipe: Amarillo Ale
Brewer: Nick
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 20.00 L
Boil Size: 23.65 L
Estimated OG: 1.051 SG
Estimated Color: 13.9 EBC
Estimated IBU: 24.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.80 kg Pale Malt, Ale (Barrett Burston) Grain 42.15 %
1.27 kg Pale Malt, Traditional Ale (Joe White) Grain 29.74 %
0.80 kg Munich, Light (Joe White) (17.7 EBC) Grain 18.74 %
0.25 kg Caramalt (Joe White) (50.0 EBC) Grain 5.85 %
0.15 kg Wheat Malt, Malt Craft (Joe White) Grain 3.51 %
20.00 gm Amarillo (07) [8.20 %] (60 min) Hops 20.1 IBU
20.00 gm Amarillo (07) [8.20 %] (5 min) Hops 4.0 IBU
20.00 gm Amarillo (07) [8.20 %] (0 min) Hops -
0.45 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001)
Notes:
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0. Based on Doc Smurtos Golden Ale Recipe
1. No Chill Recipe, Adjusted IBU should be roughly 38
2. Zero min addition added 5mins prior to putting into cube
The recipe has been adjusted a fair bit as I threw in bits and pieces to finish up some grains I had lying about. In the original recipe there is more wheat.
Next weekend Im going to do either an Aussie Ale or Rosss Nelson Sauvin Summer Ale


) in beer. Whatever floats your boat is what you should do. The beauty of home brewing is that you make what YOU like to drink
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