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Service, Is there such a thing in retail anymore

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  • #16
    I have just come back from Hawaii and this topic seems to be the perfect place to off load my thoughts of customer service from retail and a little of the hospitality industry over there. I know both the USA and Australia run in different ways with employees rights entitlements but in the restaurants it's expected to tip over in the USA. Having been to the USA on many occasions I have never had a problem paying for what I ate also giving a tip. Every time I have eaten somewhere in the USA I have been given a service which far exceeds any restaurant I have eaten at here in Australia. I feel this is a game thing to say as not everyone will agree.

    As for customer service I was in need of a GPS so of all places I went to Walmart. Not expecting much as from what I hear of Walmart over here From people i was concerned. To put a long story short I have a GPS and a person who i will keep in contact with as a mate. The Customer service I received from the guy there also far exceeded any experience I have had somewhere here at say Kmart. To add to this, he doesn't get tips for what service he gives just a wage unlike the waiters I experienced. I don't like to say that kind of service isn't possible here in Australia but I feel we have along way to come before we get there that level of customer serivce.

    Also not to say that there are places in Australia who I'm sure offer great customer service, like any sponsor I have had dealings with on here.

    Chris

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    • #17
      My experience only but in hospitality industry its hard to compare the US with Australia in terms of level of service. They work for tips and very often "over service" the client and give service where it wasnt warranted or needed or the client didnt want it.... If your stay over there is long enough you can easily tire of it especially as it directly affects the hip pocket nerve to a significant extent over time, when you are continually forking out for service you didnt want, need or ask for, or some shop assistant is in your face when you want to be left alone.

      That said they are in general very welcoming and friendly towards Australian visitors to their country.....which also means the level of service we as visitors experience over there may not be representative.....

      In Oz people dont work for tips...different culture, and I think therefore unfair to make the comparison. That's not an excuse for poor service when it happens, and Australians could do well to learn something from their American cousins from time to time.

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      • #18
        I happily tip for good service here in Australia. And when I got extremely poor service in the US (they need a fence around Utah to keep them from getting out) I made sure I put the money for the lousy meal on the bill and waited till the waitress looked over and put down 2c for the tip. Then I got up and walked out and went back to Colorado to spend my money on people who like people.

        Some of the best service I've had comes from people who don't expect tips and some of the worst has been from establishments demanding of tips and charging exorbitant prices for their product. Personally I think it obscene for a restaurant to not pay a decent wage to their staff, particularly when they charge premium prices to their customers.

        I worked in hospitality, mainly bars and restaurants, for a decade and spent 24 years in Desktop Support - I'm well aware of how lousy the client can be, but there are two sides to this story and it's not all just shitty customers.

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        • #19
          I wonder if it's a sign of what seems to be slipping manners and similar in polite society. I'd not consider myself that old (early 30's) but I'm constantly shocked and amazed at how people treat each other. People of all ages demanding things of the people serving them, no response to the "how are you" question, no pleases or thank-you's.

          I also know that I'm guilty of being a bit of a shocker of a customer (reading Attilio's post above certainly reminds me of when I first looking to upgrade my coffee machine - his patience and explanations - time - was great though and I know a little more for it) on occasion, I try to make sure I treat the person with respect. I'd say that I know my onions though in areas where I have a greater than the usual level of understanding - and for example having a CSR upsell with outright lies things like monster cables - is pretty hard to take.

          End of the day I try and do my research, will look for a place that represents value for money relative to product, support, etc. I expect to be treated in a fair and honest way, and once a deal is made, stick to it. Yabba - if that was me I'd be beyond peeved.

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          • #20
            Originally posted by Fresh_Coffee View Post
            My experience only but in hospitality industry its hard to compare the US with Australia in terms of level of service. They work for tips and very often "over service" the client and give service where it wasnt warranted or needed or the client didnt want it.... If your stay over there is long enough you can easily tire of it especially as it directly affects the hip pocket nerve to a significant extent over time, when you are continually forking out for service you didnt want, need or ask for, or some shop assistant is in your face when you want to be left alone.

            That said they are in general very welcoming and friendly towards Australian visitors to their country.....which also means the level of service we as visitors experience over there may not be representative.....

            In Oz people dont work for tips...different culture, and I think therefore unfair to make the comparison. That's not an excuse for poor service when it happens, and Australians could do well to learn something from their American cousins from time to time.
            Like I had said there is a difference between the way Australia and the USA run, I agree it's hard to compare however like you said there is no excuse for poor service. IMHO I find that to be the case a lot here in Australia. I should add that it's not just the waiter dealing with you that I commend, it's also there service such as the food arriving well in advance or on time every time constantly.

            I have spend a over a full year there a few to,es in my twenties and as you say you get tired from the in your face service however I must say I would much prefer that than sitting at a table waiting and wondering if I am going to get served at all. With the current dollar how it is going over to America for a holiday eating out knowing you are still paying less for a meal including tipping and good service I find it hard not to compare a little. Like I said don't get me wrong in many other Way we are lucky here in australia that we are paid a full wage. I feel as much as the service may feel in your face, I personally much prefer to receive consistently good service.

            I do however respect what you have said Attilio.

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            • #21
              The Ultimate in bad service for me came from some new car salesmen. We went out one Saturday on a mission to buy a new car at a good price. As most people do, the plan was to visit a few dealerships and buy from the one that gave a good price as well as the appearance of good service. One well known dealer we visited took the bad service award. There were a few people about so I waited patiently at the counter. After 15-20 mins I was getting a bit peeved, especially when I spotted 3 salesmen standing around having a chat. I looked straight at them for 5 minutes trying to get their attention. They as well as the sales manager had spotted me standing there, all to no avail. Finally I walked out and halfway back to the car one of the 3 chatting salesmen came after me and yelled "can I help you?" With great pleasure I replied "Too late! We're buying a new car today but after seeing how you treat potential customers, it won't be from you!" I could only imagine how they treated their customers in the service centre after seeing how they operated in the new vehicle area. I've never been back there and have warned others of how they treat people as well. As it turned out the local dealer was the last stop late in the day. As soon as we walked into the showroom we were politely greeted, treated with respect as we discussed our needs and after stating that we'd had a long day and just wanted a good deal, offered the best of the day. No BS, no disrespect, just good old fashioned service. Within 10 mins they had our business and we're now on the 2nd vehicle from this dealership. There's a reason some businesses thrive while others struggle. The customer's not always right but he's always the one with the cash in his pocket.

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              • #22
                Something to keep in mind when dealing with wait staff in the US is that while the Federal minimum wage is $7.25/hr there is an exception for tipped staff. Under Federal law employers only have to pay tipped staff the so called 'cash pay' of $2.13/hr. Legally the employer is required to make up the difference between those two figures if tips don't. Unfortunately the reality is that regardless of whether their tips make up the difference all too often the only paycheck a waitress/waiter ever sees from their employer is for the $2.13/hr.

                Those two wages can vary state to state as many states have their own minimum wage laws. Where state minimum wages laws differ from the federal laws the higher of the two are the ones in place.

                Given all that it should come as no surprise then if some staff 'over serve' as their ability to put food on the table that night literally depends on doing whatever it takes to make their customers happy.


                Java "Who says slavery is dead?" phile
                Toys! I must have new toys!!!

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                • #23
                  My wife is from the US; before she met up with me she thought Socialism was the evil in the world and that Australia and other countries were on the outskirts of hell when it came to living standards etc. Then she discovered the benefits of not having to ask an insurance company whether or not you are allowed to get treatment for illness or injury, and other benefits like a minimum wage that, while not ever going to let one live high on the hog, at least allows one to live. She went from full-time penury to part-time living wage.

                  She thinks differently about Australia vs US now.

                  She also might have a skewed view of service - I tend not to go to places where I don't get good service, plus I tend to talk to the staff. As I have told the missus, having done that type of work I know how mind-dullingly boring it can be to have 200 people all say the same thing or people who have a word-for-word conversation every day with you, so I go out of my way to say something funny or interesting or otherwise break through the shell that can grow from too much repetition.

                  It seems to work; I rarely see poor service to me and the missus has gotten used to that level of attention as well.

                  Except for Utah. Did I mention it needs a fence around it?

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                  • #24
                    I guess I always expect to find people in Retail/Hospitality who have naturally good interpersonal skills and like people and that kind of work.
                    I have done it myself and enjoyed the variety of people and the challenge of establishing rapport.
                    Nowdays Retail/Hosp. is a bit of a starting point for a lot of people (partic. young folks) who just want a job and who often have no natural attributes to suit the industry.
                    Worse still, a lot of businesses don't seem to coach/train staff in how to be good service people. People don't always know and if you have been brought up with a sense of entitlement and no 'manners' then work in the Service Industry is going to be a big ask.
                    As an older customer I acknowledge that I am fairly demanding, having experienced most of the traps and pitfalls. I am usually well researched and expect salespeople to know something about their specialty - unreasonable, I know.
                    Just when I think service is dead I encounter someone who knocks my socks off with their talent. Sometimes they are an older person and sometimes young. I always look for a way to let the organisation know about them.

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