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Hmmm. Something else to think about ;)

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  • #16
    Originally posted by Vinitasse View Post
    Concentrating the alcohol content does not necessarily mean they distilled it... cryogenic extraction would work as well. Just one more example of sloppy, imprecise journalism/reporting.
    Which reflects on the quality of the journalism, not the product...

    Man, anything flavoured with green beans though, would have to taste like bollocks.

    Ethanol and water both being quite polar, the extracted compounds might be very similar.

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