Might be an odd one but I wanted to see where the community might have already explored with this. We all have a machine to emulsify oils and flavours from ground coffee beans at 9 bar of pressure but if you treat it like any other kitchen tool then - What else can an espresso machine extract a shot from? Why just coffee?
I did just try a shot from roasted, ground almonds and before you all say I'm crazy, I suggest you try it.
So what candidates would you all suggest to try out?
I did just try a shot from roasted, ground almonds and before you all say I'm crazy, I suggest you try it.
So what candidates would you all suggest to try out?


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