Announcement

Collapse
No announcement yet.

For our Chocolate Making Afficianados out there...

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • For our Chocolate Making Afficianados out there...

    As the title suggests, stumbled across some interesting info that may be of use to some of our budding Chocolatiers...
    The Food Lab: The Best Way to Temper Chocolate

    Mal.

  • #2
    Very interesting. I have a few sous vide machines, so I'll definitely try this.

    I also have a chocolate tempering machine, but that's only good for batches of at least 250g, lower than that I usually use the short microwave method as described in the article.

    Comment


    • #3
      Huh... I never even thought of using a sous-vide circ for that. Guess what I'm getting stuck into when I'm back home?

      Speaking of, I can highly recommend the Sansaire. Really sorted little unit.

      Comment


      • #4
        G'day Dg! Nice to hear from you.

        Comment


        • #5
          Been a while, hey?

          With all my gear in the US there's been not much to talk about... plus hearing about y'alls awesome coffee was making me jealous :P

          Comment


          • #6
            Originally posted by Dragunov21 View Post
            Been a while, hey?

            With all my gear in the US there's been not much to talk about... plus hearing about y'alls awesome coffee was making me jealous :P
            I think I just lost a couple of IQ points reading the above... almost makes me want to whistle Dixie and join the Tea Party.

            Comment


            • #7
              I'm sure you can afford it...

              Comment


              • #8
                "Y'all" is singular, and I believe the plural is "all y'all".

                ... from his bum, you mean?

                Happy holidays to all.

                Comment


                • #9
                  I think technically, y'all's (or all y'all's, as you say) would have been more technically correct, but I've got an apostrophe quota and I don't want to burn through it.

                  Comment

                  Working...
                  X