Have I mentioned I really enjoy a breakfast of bacon and eggs.
Don't do it regularly, special times of year call for it though, like Christmas, New Year and Easter, oh, and when we are out and about in the motor home
Thinly sliced, crispy fried streaky bacon rashers from Barossa Fine Foods in the Adelaide central Market and locally produced eggs with rich orange yolks on a couple of slices of sour dough bread spread with butter, a breakfast approaching nirvana.
Needless to say accompanied by a couple of cups of my favorite brew, a Lungo, bliss.
Don't do it regularly, special times of year call for it though, like Christmas, New Year and Easter, oh, and when we are out and about in the motor home

Thinly sliced, crispy fried streaky bacon rashers from Barossa Fine Foods in the Adelaide central Market and locally produced eggs with rich orange yolks on a couple of slices of sour dough bread spread with butter, a breakfast approaching nirvana.
Needless to say accompanied by a couple of cups of my favorite brew, a Lungo, bliss.

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