I was at Hardly Normal the other day and a lady was demonstrating an air frier (made yummy chips) and I wondered if a corretto setup could be used instead with similar results?
Would be wise not to mix and match beans and fries in the same pan, but the principles appear quite similar.
Anybody tried this?
Cheers
Would be wise not to mix and match beans and fries in the same pan, but the principles appear quite similar.
Anybody tried this?
Cheers



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