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I think the Coles brand of ravioli and tortellini don't agree with me.

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  • I think the Coles brand of ravioli and tortellini don't agree with me.

    They used to be OK. Have they made some change to the ingredients? The last couple of times I've had one I've had it go through the eye of a needle the next day.

  • #2
    Guess it won't take a Royal Commission to figure out the solution.

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    • #3
      Maybe they were pasta use by date?

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      • #4
        I bet that fast extraction is leaving some sour notes😯

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        • #5
          Everybody's taking the p155 out of you but I do sometimes wonder about what is in some common products off the Supermarket shelf.
          I have a constant battle with Reflux and it is an ongoing process of wondering whether something I have eaten is being recalcitrant down in the small intestine.

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          • #6
            Originally posted by Yelta View Post
            Guess it won't take a Royal Commission to figure out the solution.
            No, but a plebiscite might get to the bottom of it! ;-)

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            • #7
              Originally posted by pamount View Post
              They used to be OK. Have they made some change to the ingredients? The last couple of times I've had one I've had it go through the eye of a needle the next day.
              They may well have changed their supplier of the private label goods. I think Bega Cheese's contract to supply the dairy related products expired in January this year. May have had a similar turnover in fresh pasta supply.

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              • #8
                Originally posted by Barry O'Speedwagon View Post
                They may well have changed their supplier of the private label goods. I think Bega Cheese's contract to supply the dairy related products expired in January this year. May have had a similar turnover in fresh pasta supply.
                I guess that explains it. I've stopped buying the Coles brand of ravioli and tortellini.

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