Originally posted by Yelta
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Chicken With Camembert Sauce |
The first time I a bit of the sauce burned itself onto the inside of the ceramic insert. I managed to get it off with Bicarbonate of Soda on a wet sponge, after soaking the inside of the insert. After that I read it is good to use spray oil to coat the inside of the ceramic pot before adding the ingredients, so as to avoid problems with burnt on sauce stains. I tried this trick the second time I used the slow cooker and it worked.
Both times I enjoyed the meal and I'm looking at trying a different recipe next time.
As it's a 6 litre slow cooker it's a case of "why buy dumbbells when I can just lift the ceramic insert?" The ceramic insert is so heavy I have to be really careful not to drop it when I'm carrying it around.


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