A new thread for the discussion presently going on in the Niche forum.
For those interested in a couple of 'different' gins, the Hartshorn from Tasmania (made with sheep's whey) and the Pretty Parrot from Tumut (or nearby) are very much worth a try.
For those interested in a couple of 'different' gins, the Hartshorn from Tasmania (made with sheep's whey) and the Pretty Parrot from Tumut (or nearby) are very much worth a try.



Comment