Was just wondering -- if 3 minutes is too long to leave ground coffee sitting around, how come powdered cocoa?
Or is cocoa just fundamentally different?
Got a vision of in 5 years time, a forum of chocosnobs all dissing us for being philistines :P
Or is cocoa just fundamentally different?
Got a vision of in 5 years time, a forum of chocosnobs all dissing us for being philistines :P




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