My Cafe Roma is producing some rather weird tasting coffee; it needs a good proper clean. The manual suggests running a decalcifying agent through.
My question is not about whether Caffetto powder is good enough for the job, but can the Cafe Roma handle it?
Also, anyone with any tips on cleaning a Cafe Roma?
My question is not about whether Caffetto powder is good enough for the job, but can the Cafe Roma handle it?
Also, anyone with any tips on cleaning a Cafe Roma?


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