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  • mfluder
    replied
    Re: new via venezia

    Had one of these for a couple of years before upgrading - capable of producing a great cuppa!

    The pressurised handle means you dont have to tamp the coffee - that said, most people go down the path of modifying the handle to make it unpressurised, or alternately buying an unpressurised handle. In these cases, youll get better results from fresh coffee, freshly ground and correctly tamped.

    Details here:
    http://coffeesnobs.com.au/YaBB.pl?num=1215413460

    Leave a comment:


  • fc2783
    started a topic new via venezia

    new via venezia

    hi

    i have just purchased a via venezia with pressurised group head,
    the guy i bought it from says that there is no need to tamp the coffee has anyone heard this before with the vv

    thanks
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