Gday CSers,
Im just wondering how to best use my Ristretto. Can you temp surf since its a single boiler and is there much point?
Ive also noticed the steaming capability basically sucks. It usually runs out of steam in about 10secs then takes around 20secs for the steam to come out again with any sort of pressure. Am I doing something wrong? I steam before I pull the shot, and only once the heating light goes off.
Lastly, is it possible to pull a 25sec shot with the stock double filter? Or does that only apply to non-pressurized baskets.
Thanks and regards.
Im just wondering how to best use my Ristretto. Can you temp surf since its a single boiler and is there much point?
Ive also noticed the steaming capability basically sucks. It usually runs out of steam in about 10secs then takes around 20secs for the steam to come out again with any sort of pressure. Am I doing something wrong? I steam before I pull the shot, and only once the heating light goes off.
Lastly, is it possible to pull a 25sec shot with the stock double filter? Or does that only apply to non-pressurized baskets.
Thanks and regards.

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