I have had my Breville Cafe Roma ESP8c and have produced some good shots on 25-30 seconds with thick golden crema (3-4cm thick)- after quite a bit of fiddling. I have been using (dont start yelling) around 6months stale coffee. I believe that is the reason why my crema breaks when i pour in the milk making it hard for latte art. SO i will be convincing my dad (Im only 15) to buy me a sunbeam em0480 grinder to fix it.
Any other suggesstions will be help full!
P.S- Hope to become a barista one day! ;D
Any other suggesstions will be help full!

P.S- Hope to become a barista one day! ;D

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