Re: Ikon+Nemox Lux Crema Problem
I knew I shouldve mentioned the fact that Im using freshly roasted coffee (roasted myself). Im assuming there is nothing in my roasting practise that could have a massive impact on crema, but could be wrong?
My "go to" bean of choice is the Peru Deja Silva, and I usually try to let it rest for around a week, and use within a total of 3 weeks from roast date, but sometimes due to poor management of my stock levels, use prior to 1 week, or post 3 weeks where needed.
I must admit that I generally store the roasted beans in ziplock bags, which is not ideal. They are stored in the bottom of pantry inside a supermarket cooler bag to try to control heat, light and humidity. Any potential impact from this storage method?
Originally posted by 51626D677A5C442D030 link=1286770287/14#14 date=1308114880
My "go to" bean of choice is the Peru Deja Silva, and I usually try to let it rest for around a week, and use within a total of 3 weeks from roast date, but sometimes due to poor management of my stock levels, use prior to 1 week, or post 3 weeks where needed.
I must admit that I generally store the roasted beans in ziplock bags, which is not ideal. They are stored in the bottom of pantry inside a supermarket cooler bag to try to control heat, light and humidity. Any potential impact from this storage method?


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