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I dont think that a steamer solution will make much of a difference, the burning of milk happens when the temperature exceeds about 70 degrees, causing the denaturation of proteins within the milk.
Unfortunately, I dont have any suggestions for you,
but I would just like to recommend that you dont take the milk up to 90 degrees, the smell of burnt milk is repulsive!
Im looking for the best equipment to heat milk (just milk with spices or Chai) with the following criteria:
1) heats the milk or chai to a high temperature (above 90 deg C as high as possible without burning..)
2) long lasting, sturdy construction.
3) easy to clean.
4) can be electric or stovetop.
5) faster is better!
6) reasonable pricing (below 150$) for personal use.
i dont know if coffee makers / steamers /equipment can be used for this purpose, but please let me know of any solutions, types, brands, models, or any other ideas that can help
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