Hi guys,
Firstly, Ive gotta say this is a really great forum, Im glad I found it. I was wondering if you guys could help me out on something though.
I recently just became the owner of my first espresso machine, a Saeco Via Venzia and am interested in its potential to make good shots with an un-pressurised portafilter. An old coffee mechanic I know strongly advised against this in favour of using the pressurised portafilter, but Ive read a bit on the topic with people suggesting the opposite.
So, I was wondering, can anybody here vouch for the Via Venzias ability at making a decent, smooth shot with decent crema with a non-pressurised portafilter?
Thanks in advance,
Andy
Firstly, Ive gotta say this is a really great forum, Im glad I found it. I was wondering if you guys could help me out on something though.
I recently just became the owner of my first espresso machine, a Saeco Via Venzia and am interested in its potential to make good shots with an un-pressurised portafilter. An old coffee mechanic I know strongly advised against this in favour of using the pressurised portafilter, but Ive read a bit on the topic with people suggesting the opposite.
So, I was wondering, can anybody here vouch for the Via Venzias ability at making a decent, smooth shot with decent crema with a non-pressurised portafilter?
Thanks in advance,
Andy

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